Stone Baked Pizzas
A CHOICE OF 3 PIZZA COMBINATIONS FROM THE FOLLOWING
Our delicious 8 ” pizzas are prepared and baked on the premises. Cooked on traditional pizza stones heated to a high temperature not achievable in conventional ovens. We deliver authentic, thin and crispy pizza lavished with the best Italian ingredients, just the way the original pizza masters of Napoli intended.
RUSTIC CLASSIC (v)
Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella.
NICE & SPICY
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
ROCK THE PARMA
Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
CHICKEN & PESTO
A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts.
THE GARDEN CLUB (v)
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.
Served with Dips
Garlic & Herb
Our pizzas are available with a 10” gluten free base.
Although every effort is made to avoid cross contamination, they are prepared in a kitchen that uses gluten and so the finished pizza cannot be guaranteed to be completely gluten free.