Cabaret Menu
Here at Oakridge, we can organise fabulous food and a spectacular show, making party planning simple. We accommodate up to 150 people and offer delicious choices of 3-course meals for the show. Entertainment can be tailored to fit exactly what you want, from tribute acts to swing bands or even a comedy show.
STARTERS
Mushrooms in Garlic & Herb Cream Sauce with toasted ciabatta
Fanned Honeydew Melon with Classic
Prawn Cocktail with marie rose sauce
MAINS
Breast of Chicken with button onions , lardons of pancetta, mushrooms & red wine sauce
Loin of Pork with a cider jus and apple & parsnip puree
Poached Salmon with lemon & herb butter
DESSERTS
Ultimate Chocolate Fudge Cake served with double cream
Caramel Apple Pie served with custard
Lotus Biscoff Cheesecake served with quenelle of cream
2 COURSES £XX | 3 COURSES £XX
ROOM HIRE INCLUDED. ENTERTAINMENT EXTRA.
PRICE QUOTED DEPENDENT ON CHOICE OF ACT
Celebrations Menu
Celebrate in style at Oakridge with a 3-course dinner in our beautiful restaurant. Whatever the occasion , we can help make it a memorable event. We cater for parties of 40–150 guests with a set menu of your choice from the following.
Alternative dishes to cater for vegetarians or special dietary requirements can be arranged with prior notice.
CHOOSE ONE STARTER, MAIN AND SWEET TO BE SERVED TO ALL GUESTS
4 COURSES £XX.00 PER PERSON
ROOM HIRE INCLUDE | MINIMUM 40 GUESTS
STARTERS
Selection of Breads, Olive Oil and Balsamic Dip included with starter course
PRAWN BOATS
little gem lettuce with prawns in marie
CREAM OF VEGETABLE SOUP
with warm crusty bread & butter
CHEFS PATE MELBA TOAST
with red onion & fig chutney
CREAMY GARLIC MUSHROOMS
with toasted ciabatta
FAN OF HONEYDEW MELON
with raspberry coulis
MAINS
PAVE OF BEEF
slowly braised with sweet red onions, lardons of smoked bacon & fresh thyme
ROAST SIRLOIN OF BEEF
With Yorkshire pudding & pan gravy
£4 supplement | minimum number of 25 guests
BREAST OF CHICKEN
with button onions, lardons of pancetta, mushrooms & red wine sauce
ROAST LOIN OF PORK
with apple sauce and sage & onion stuffing
POACHED SALMON
with lemon & herb butter
DESSERTS
BRANDY SNAP BASKET
with salted caramel ice cream
LEMON PANNACOTTA TART
with minted orange salad
CARAMEL APPLE PIE
with vanilla custard
ULTIMATE CHOCOLATE FUDGE CAKE
served with double cream
SELECTION OF CHEESES
with celery, grapes, chutney & crackers
£3.50 supplement per person