Finger Buffet
A standard finger buffet includes six items and one dessert
SELECTION OF TRADITIONAL SANDWICHES
on wholemeal and white bread
MINI DUCK SPRING ROLLS WITH HOI SIN SAUCE
CHICKEN TIKKA KEBABS SKEWERED WITH RED ONION & CUCUMBER RAITA
CUMBERLAND SAUSAGE WRAPPED IN SMOKED BACON
brushed with honey & grained mustard
CRISPY GARLIC MUSHROOMS
ASSORTED QUICHE
MINI BUFFET PIZZA
HOME MADE SAUSAGE ROLLS
SEA SALT & ROSEMARY POTATO WEDGES
SPICED CHICKEN WINGS, SWEET CHILLI DIP
VEGETARIAN SAMOSAS
BOWLS OF SALAD, DIPS, & KETTLE CHIPS
Chef's Hot Buffet
A STANDARD HOT BUFFET INCLUDES 3 ITEMS AND ONE HOT DESSERT
BOEUF BOURGUIGNON
slowly braised with smoked bacon, button onions & mushrooms in a red wine sauce
CHICKEN TIKKA MASALA
served with rainbow rice, naan bread, mini poppadums & mango chutney
VEGETABLE CURRY
rich with onion, spices & coriander & cooked with natural yoghurt, served with pilau rice, naan bread, poppadum & lime pickle
LASAGNE VERDE
prime beef lasagne served with garlic bread and a salad selection
SPLIT PERI PERI CHICKEN
not unlike the high street!
served with a selection of salads, halloumi & potato fries
Desserts
ONE DESSERT FROM THE FOLLOWING IS INCLUDED WITH A BUFFET
FRANGIPANE BAKEWELL TART
BLACK FOREST GATEAUX
CHOCOLATE FUDGE CAKE
FRUITS OF THE FOREST CHEESECAKE
all served with cream