Buffet Menus

A wide range of personalised buffet menus for your guests

 

Finger Buffet

A standard finger buffet includes six items and one dessert

SELECTION OF TRADITIONAL SANDWICHES

on wholemeal and white bread

MINI DUCK SPRING ROLLS WITH HOI SIN SAUCE

CHICKEN TIKKA KEBABS SKEWERED WITH RED ONION & CUCUMBER RAITA

CUMBERLAND SAUSAGE WRAPPED IN SMOKED BACON

brushed with honey & grained mustard

CRISPY GARLIC MUSHROOMS

ASSORTED QUICHE

MINI BUFFET PIZZA

HOME MADE SAUSAGE ROLLS

SEA SALT & ROSEMARY POTATO WEDGES

SPICED CHICKEN WINGS, SWEET CHILLI DIP

VEGETARIAN SAMOSAS

BOWLS OF SALAD, DIPS, & KETTLE CHIPS

Chef's Hot Buffet

A STANDARD HOT BUFFET INCLUDES 3 ITEMS AND ONE HOT DESSERT

BOEUF BOURGUIGNON

slowly braised with smoked bacon, button onions & mushrooms in a red wine sauce

CHICKEN TIKKA MASALA

served with rainbow rice, naan bread, mini poppadums & mango chutney

VEGETABLE CURRY

rich with onion, spices & coriander & cooked with natural yoghurt, served with pilau rice, naan bread, poppadum & lime pickle

LASAGNE VERDE

prime beef lasagne served with garlic bread and a salad selection

SPLIT PERI PERI CHICKEN

not unlike the high street!
served with a selection of salads, halloumi & potato fries

Desserts

ONE DESSERT FROM THE FOLLOWING IS INCLUDED WITH A BUFFET

FRANGIPANE BAKEWELL TART

BLACK FOREST GATEAUX

CHOCOLATE FUDGE CAKE

FRUITS OF THE FOREST CHEESECAKE

all served with cream

Interested In Holding Your Event at Oakridge?

Our passionate & experienced hospitality team have a keen eye for detail,  ensuring your event is remembered for all the right reasons.