Finger Buffet
A standard finger buffet includes six items and one dessert
SELECTION OF TRADITIONAL SANDWICHES
on wholemeal and white bread
MINI DUCK SPRING ROLLS WITH HOI SIN SAUCE
CHICKEN TIKKA KEBABS SKEWERED WITH RED ONION & CUCUMBER RAITA
CUMBERLAND SAUSAGE WRAPPED IN SMOKED BACON
brushed with honey & grained mustard
CRISPY GARLIC MUSHROOMS
ASSORTED QUICHE
MINI BUFFET PIZZA
HOME MADE SAUSAGE ROLLS
SEA SALT & ROSEMARY POTATO WEDGES
SPICED CHICKEN WINGS, SWEET CHILLI DIP
VEGETARIAN SAMOSAS
BOWLS OF SALAD, DIPS, & KETTLE CHIPS
Chef's Hot Buffet
A STANDARD HOT BUFFET INCLUDES 3 ITEMS AND ONE HOT DESSERT
BOEUF BOURGUIGNON
slowly braised with smoked bacon, button onions & mushrooms in a red wine sauce
CHICKEN TIKKA MASALA
served with rainbow rice, naan bread, mini poppadums & mango chutney
VEGETABLE CURRY
rich with onion, spices & coriander & cooked with natural yoghurt, served with pilau rice, naan bread, poppadum & lime pickle
LASAGNE VERDE
prime beef lasagne served with garlic bread and a salad selection
SPLIT PERI PERI CHICKEN
not unlike the high street!
served with a selection of salads, halloumi & potato fries
Desserts
ONE DESSERT FROM THE FOLLOWING IS INCLUDED WITH A BUFFER
APPLE PIE
BLACK FOREST GATEAUX
CHOCOLATE FUDGE CAKE
STRAWBERRY CHEESECAKE
all served with cream
UPGRADE YOUR BUFFET MENU WITH 2 DESSERTS FROM THE FOLLOWING SUPPLEMENT £4 PER PERSON
STRAWBERRY & CLOTTED CREAM TART
with strawberry sauce, topped with clotted cream, & decorated with whole strawberries
CHOCOLATE ORANGE DESSERT
chocolate brownie base topped with a chocolate filling & orange sauce, decorated with chocolate crumb
HONEYCOMB CHEESECAKE
a biscuit base topped with a white chocolate baked cheesecake topped with pieces of chocolate coated honeycomb & dark chocolate drizzle
FRUTTI DI BOSCO
pastry case filled with patisserie cream, topped with a layer of sponge & forest fruits