3-Course Dinner Menu

Enjoy the full sit-down 3-course dinner experience for your wedding party

 

Starters

TOMATO, ROASTED RED PEPPER & BASIL SOUP (V)(Ve)

served with freshly baked Bread Rolls

DELICE OF GALIA & CATNALOUPE MELON (V)(Ve)

offered with a refreshing Citrus sorbet and Blackcurrant Coulis

DUCK LIVER AND PORK PATE

with Orange & Cognac Liqueur and Melba Toast

PRAWN BOATS

with Little Gem Lettuce & Prawn Marie Rose Sauce

FRENCH ONION SOUP (V)

served with Cheese en Croute

TOMATO, GOATS CHEESE & BASIL TART (V)

set on a bed of dressed Salad Leaves

Main Courses

ROAST TOPSIDE OF BEEF

with Yorkshire pudding, pan Gravy & Horseradish

(supplement £3pp)

BREAST OF CHICKEN

Button Onions, lardons of Pancetta, Wild Mushrooms, Red Wine Sauce

ROAST LEG OF LAMB

offered with a Mint & Redcurrant reduction

(SUPPLEMENT £3PP)

ROAST LOIN OF PORK

with apple sauce, sage & onion seasoning

OVEN-BAKED SALMON FILLET

topped with Lemon Butter

MEDITERRANEAN WELLINGTON (V)

served with a Rich Pomodorra Sauce

BEETROOT LATTICE (V)(Ve)

served with a Red Wine Gravy

All served with a panache of fresh, seasonal Vegetables

Desserts

BELGIAN APPLE LATTICE PIE

with Crème Anglaise

PROFITEROLES

witha Belgian Chocolate Sauce, finished with a fresh Strawberry

TOFFEE & HONEYCOMB CHEESECAKE

witha Quenelle of Fresh Cream

WARM CHOCOLATE FONDANT

served with Madagascan Vanilla Ice Cream

LEMON TART

with Fresh Berries

SELECTION OF CHEESE AND BISCUITS , CHUTNEY AND FRUIT

( SUPPLEMENT £3pp)

Followed by freshly brewed Coffee & Mints

Interested In Holding Your Event at Oakridge?

Our passionate & experienced hospitality team have a keen eye for detail,  ensuring your event is remembered for all the right reasons.