Soups, Starters & Sorbets
COCKTAIL OF MELON
pearls of seasonal melon macerated in Malibu, topped with toasted coconut
DELICE OF MELON
offered with a refreshing blackcurrant sorbet
CHEFS PATE MELBA TOAST
with red onion & fig chutney
SMOKED SALMON & BEETROOT GRAVADLAX TERRINE
with 1/2 wholemeal toasted bagel, dill & yoghurt sauce
PRAWN BOATS
with little gem lettuce & prawns marie rose sauce
SMOKED MACKEREL SALAD
set on a bed of celeriac & red apple & dill cream
MARKET SALAD
fine beans , julienne tomatoes, asparagus & fresh herb dressing, topped with a soft-boiled egg
Soups can be chosen as a starter or as an additional course for an extra fee per person
CLEAR SOUP OF SHITAKE MUSHROOMS & SPRING ONIONS
complimented with chicken gyoza dumplings
HOME-MADE CREAM OF TOMATO SOUP
drizzled with basil cream
LEEK & POTATO SOUP
Add a sorbet course to cleanse the palate for an additional fee per person
APPLE, MANGO OR RASPBERRY SORBET
CHAMPAGNE SORBET
per person supplement
Main Courses
PAVE OF BEEF
slowly braised with sweet red onions, lardons of smoked bacon & fresh thyme
PAUPIETTE OF BEEF
stuffed with tomato sausagemeat, braised with black olives & tomato sauce
ROAST CHICKEN BREAST
offered with traditional accompaniments
BREAST OF CHICKEN
button onions, lardons of pancetta , wild mushrooms, red wine sauce
ROAST TURKEY BREAST
offered with traditional accompaniments
ESCALOPE OF TURKEY
pan fried in sage crumbs offered with a butter & garlic sauce
ROAST LEG OF LAMB
carved from the bone offered with a mint & redcurrant reduction
(SUPPLEMENT £3PP)
ROAST LOIN OF PORK
with apple sauce, sage & onion seasoning
ROAST LOIN OF PORK
served on the bone with a Calvados & cream sauce
ROAST SIRLOIN OF BEEF
with Yorkshire pudding , pan gravy & traditional accompaniments
£4.00 SUPPLEMENT | MINIMUM NUMBERS OF 25
Vegetarian Mains
5 BEAN CHILLI
served with tacos, sour cream and tomato salsa
GLUTEN FREE MUSHROOM STROGANOFF
with rainbow rice
SPINACH & MUSHROOM LASAGNE
topped with mozzarella & nutmeg
MOROCCAN VEGETABLE TAGINE
and harissa sauce
Desserts & Cheese
BELGIAN APPLE LATTICE PIE
with crème anglaise
CHERRY & MASCARPONE CHEESECAKE
with black forest coulis
TIRAMISU AND KAHLUA CRÈME BRANDY SNAP BASKET
with salted caramel ice cream
CRÈME BRÛLÉE CHEESECAKE
raspberry coulis
LEMON PANNACOTTA TART
with minted orange salad
FRESH STRAWBERRIES & CLOTTED OR DOUBLE CREAM (May-October only)
SELECTION OF CHEESE AND BISCUITS , CHUTNEY AND FRUIT
SUPPLEMENTARY FEE
ADD A CHEESE COURSE FOR AN ADDITIONAL FEE PER PERSON
A SELECTION OF 3 ARTISAN CHEESES,
with chutney, oatcakes & grapes
